Shrimp And Honeydew Salad Recipe
Summary
Ingredients
1 1/2 pounds shrimp, cooked and deveined (if long, cut into thirds; if small, leave whole)
1 cup thinly sliced celery
Juice of 1/2 lemon
1 honeydew melon, cut into melon balls
1/4 cup homemade mayonnaise
1/4 cup sour cream
Salt and fresh pepper to taste
Boston lettuce
Watercress
Directions
Combine shrimp, celery, and lemon juice.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork.
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