Shrimp And Honeydew Salad Recipe
Taste it to believe it that this shrimp and honeydew salad recipe can get you hooked easily. Shrimp and honeydew salad goes perfectly as side dish. Stock up on plenty of bags of shrimp as you will want to make this shrimp and honeydew salad time and again. Do try this and get back to me with your views.
Ingredients
1 1/2 pounds shrimp, cooked and deveined (if long, cut into thirds; if small, leave whole)
1 cup thinly sliced celery
Juice of 1/2 lemon
1 honeydew melon, cut into melon balls
1/4 cup homemade mayonnaise
1/4 cup sour cream
Salt and fresh pepper to taste
Boston lettuce
Watercress
Directions
Combine shrimp, celery, and lemon juice.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork.
