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Shrimp and Ham in Patty Shells Recipe
|Ham strips||1 Cup (16 tbs)|
|Mushrooms||1⁄2 Pound, sliced (2 Cups)|
|Garlic clove||1 Medium, minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)|
|Light cream||1⁄2 Cup (8 tbs)|
|Cooked shrimp||2 Cup (32 tbs)|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Patty shells||4 (For Serving)|
Calories 602 Calories from Fat 344
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 18.5 g92.6%
Trans Fat 0 g
Cholesterol 212.6 mg
Sodium 1087.4 mg45.3%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.3 g5.3%
Sugars 1.6 g
Protein 29 g57.8%
Vitamin A 35.3% Vitamin C 13.3%
Calcium 7.7% Iron 17.3%
*Based on a 2000 Calorie diet
1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown.
2) Add garlic and mushrooms. Cook for some more time.
3) Stir in cream and soup.
4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally.
5) Serve the prepared shrimp and ham mixture in patty shells.