Shrimp And Feta Pizza Strips Recipe
Ingredients
| Frozen puff pastry package | 1 , thawed | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Dried oregano | 1 Teaspoon | |
| 1/4 lb small shrimp | ||
| Feta cheese | 3 Ounce | |
| Dill weed | 1/4 Teaspoon, dried | |
| Olive oil | 2 Tablespoon | |
Directions
On lightly floured surface, roll out pastry to 16- x 11-inch (40 x 28 cm) rectangle. Cut into four 11- X 4-inch (28 X 10 cm) strips. Place on baking sheets and crimp up edges slightly. Sprinkle with mozzarella cheese; spread tomato sauce on top. Sprinkle with oregano; arrange shrimp on top of sauce.
Rinse feta under cold water and drain well; pat dry and crumble over pizza. Sprinkle with dillweed; drizzle with oil. Bake in 350°F (180°C) oven for about 35 minutes or until puffed and golden brown. Cut strips crosswise into 1-inch (2.5 cm) pieces. Serve hot.
Rinse feta under cold water and drain well; pat dry and crumble over pizza. Sprinkle with dillweed; drizzle with oil. Bake in 350°F (180°C) oven for about 35 minutes or until puffed and golden brown. Cut strips crosswise into 1-inch (2.5 cm) pieces. Serve hot.
Chef
