Shrimp And Endive Salad Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Belgian endive heads2 Small
 Lemon juice3 Tablespoon
 Tomatoes4
 Green chili pepper To Taste (Use Fresh)
 Shelled shrimp1⁄2 Pound
 White wine vinegar1 Tablespoon
 Cream cheese1⁄2 Cup (8 tbs)
 Plain yogurt3 Tablespoon
 Garlic1 Clove (5 gm)
 Powdered mustard1⁄4 Teaspoon
 Oil2 Tablespoon

Directions

GETTING READY
1) Remove any wilted outer endive leaves.
2) Cut off the endive bases and scoop out the cores.
3) Cut them across into 1/2 inch thick slices.
4) Blanch, peel and quarter the tomatoes.
5) Seed the chili and thinly slice it.
6) Peel and crush the garlic.

MAKING
7) Into a bowl, put the endive add 2 tbsp of the lemon juice and toss.
8) Into a salad bowl, put sliced chilli with the tomatoes, shrimp, vinegar and seasoning.
9) Add the endive and toss together lightly.
10) in a bowl, beat yogurt and cheese until smooth.
11) Add the garlic, mustard, oil and remaining lemon juice.
12) Season to taste and pour over the salad.
13) Chill for 15 minutes.
14) Just before serving, toss salad lightly till ingredients are evenly coated.

SERVING
15) Serve the shrimp and endive salad with fried rice.
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