Shrimp And Egg Scramble Recipe
Ingredients
| Shrimp | 2 Can (10oz), drained | |
| Bacon Slices | 3 | |
| Green pepper | 3/4 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Eggs | 6 , beaten | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon |
Directions
Rinse shrimp with cold water; set aside.
Cook bacon until crisp; remove from skillet and reserve drippings.
Crumble bacon.
Sauté green pepper and onion in reserved drippings until tender.
Add seasonings and shrimp; heat.
Combine eggs, half-and-half, Worce
Cook bacon until crisp; remove from skillet and reserve drippings.
Crumble bacon.
Sauté green pepper and onion in reserved drippings until tender.
Add seasonings and shrimp; heat.
Combine eggs, half-and-half, Worce
Chef
