Shrimp And Egg Newburg Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Low calorie margarine3 Teaspoon
 Skim milk1 Quart
 Salt1 Teaspoon
 Cooked frozen shrimp6 Ounce (Brilliant)
 Newburg sauce1⁄4 Cup (4 tbs)
 Egg yolks2 , uncooked
 Hard cooked eggs3
 Noodles3 Cup (48 tbs), cooked
 Bread slices10 , toasted

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 495

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 15.8 g79%

Trans Fat 0.2 g

Cholesterol 1396.4 mg

Sodium 4435.9 mg184.8%

Total Carbohydrates 423 g140.9%

Dietary Fiber 17.8 g71.3%

Sugars 58.6 g

Protein 154 g308.2%

Vitamin A 35.5% Vitamin C 15.8%

Calcium 164.9% Iron 94.4%

*Based on a 2000 Calorie diet


Melt margarine in the top of a double boiler.
Add 3 c. (750 mL) of the milk, the salt, shrimp, and Newburg Sauce.
Combine egg yolks and remaining milk in a small bowl.
Whip or beat to blend.
Stir into shrimp mixture; cook and stir until thickened.
Cut the hard-cooked eggs into quarters.
Add to the sauce and heat.