- Recipes Home
- Interest Groups
Shrimp And Crabmeat Salad Recipe
|Canned flaked crabmeat||6 1⁄2 Ounce (1 Can)|
|Fresh cooked shrimp/5 ounce can of shrimp||1 Cup (16 tbs), or canned|
|Diced celery||1 Cup (16 tbs)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Early peas||1 Cup (16 tbs) (June Variety)|
|Hard-cooked eggs||3 , sliced|
Calories 198 Calories from Fat 69
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 184.3 mg
Sodium 846.6 mg35.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 3 g12.2%
Sugars 7.2 g
Protein 17 g33.4%
Vitamin A 18.2% Vitamin C 16%
Calcium 4.7% Iron 6.7%
*Based on a 2000 Calorie diet
Marinate in Italian dressing for 15 to 20 minutes.
Line individual bowls with crisp leaves of lettuce.
Add marinated seafood mixture and garnish with egg and tomato slices.
Season and serve with Thousand Island dressing.
Serves 4 to 6.