Shrimp and Crab Stuffed Potatoes Recipe

Shrimp and Crab Stuffed Potatoes picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen condensed cream of shrimp soup1 Can (10 oz)
 Milk1⁄4 Cup (4 tbs)
 Grated onion1 Tablespoon
 Pepper1 Dash
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs)
 Idaho potatoes4 Medium, baked
 Canned crab meat7 Ounce (1 can)
 Paprika To Taste

Nutrition Facts

Serving size

Calories 671 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 63.3 mg

Sodium 985.6 mg41.1%

Total Carbohydrates 129 g43.1%

Dietary Fiber 13.7 g54.7%

Sugars 0.9 g

Protein 25 g50.3%

Vitamin A 5.9% Vitamin C 97.9%

Calcium 11.7% Iron 0.39%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 450°

MAKING
2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat
3. Add the cheese to the pan and stir till melted
4. Cut the potatoes lengthwise and then scoop out the center of the potatoes. Place the centers in a bowl
5. Add the soup mixture and beat well till blended and fluffy. Fold in the crab mixture and spoon it back into the potato shells
6. Bake in a hot oven for 15 minutes.

SERVING
7. Serve sprinkle with paprika
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