Shrimp And Crab Stuffed Potatoes Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Frozen condensed cream of shrimp soup1 Can (10 oz)
 Milk1⁄4 Cup (4 tbs)
 Grated onion1 Tablespoon
 Pepper1 Dash
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs)
 Idaho potatoes4 Medium, baked
 Canned crab meat7 Ounce, cleaned and flaked (1 Can)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 253.3 mg

Sodium 3942.3 mg164.3%

Total Carbohydrates 518 g172.5%

Dietary Fiber 54.7 g218.9%

Sugars 3.7 g

Protein 101 g201.1%

Vitamin A 23.7% Vitamin C 391.7%

Calcium 46.9% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato shells.
Bake on cookie sheet in a 450° oven 15 minutes.
Sprinkle with paprika.
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