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Shrimp And Crab Stuffed Potatoes Recipe
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Idaho potatoes||4 Medium, baked|
|Canned crab meat||7 Ounce, cleaned and flaked (1 Can)|
Serving size: Complete recipe
Calories 2683 Calories from Fat 312
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 13.4 g66.8%
Trans Fat 0 g
Cholesterol 253.3 mg
Sodium 3942.3 mg164.3%
Total Carbohydrates 518 g172.5%
Dietary Fiber 54.7 g218.9%
Sugars 3.7 g
Protein 101 g201.1%
Vitamin A 23.7% Vitamin C 391.7%
Calcium 46.9% Iron 1.6%
*Based on a 2000 Calorie diet
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato shells.
Bake on cookie sheet in a 450° oven 15 minutes.
Sprinkle with paprika.