Shrimp And Crab Salad Rolls Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| 3 tablespoons chopped green onions | ||
| Light mayonnaise | 3 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Dijon Mustard | 2 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
| Chopped | 8 Ounce | |
| 8 ounces lump crabmeat, drained and shell pieces removed | ||
| 4 small whole wheat hoagie rolls, split and toasted | ||
| Boston lettuce leaves | 4 Small | |
Directions
1.
Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well.
Add shrimp and crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Spoon 2/3 cup shrimp mixture into each bun
Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well.
Add shrimp and crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Spoon 2/3 cup shrimp mixture into each bun
Chef
