Shrimp And Clam Dip Recipe
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup
1 package (8 ounces) cream cheese, softened
1 can (7 1/2 ounces) minced clams, well-drained
1 tablespoon chopped parsley
1 teaspoon horseradish
Directions
With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill.