Shrimp And Clam Dip Recipe

Difficulty LevelEasyHealth IndexAverage

MethodFreeze ChillMain IngredientSeafood

Interest GroupEveryday

1 can (10 ounces) frozen condensed cream of shrimp soup

1 package (8 ounces) cream cheese, softened

1 can (7 1/2 ounces) minced clams, well-drained

1 tablespoon chopped parsley

1 teaspoon horseradish

With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill.

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