Shrimp and Broccoli Rabe Recipe
Ingredients
| Broccoli rabe | 2 Bunch (100gm), trimmed | |
| Extra virgin olive oil | 1 Tablespoon | |
| Garlic | 4 Clove (5gm), minced | |
| 1 cup lower sodium chicken broth | ||
| Salt | 1/4 Teaspoon | |
| Red pepper flakes | 1/2 Teaspoon | |
| Shrimp | 1 1/2 Pound, deveined | |
| Cannellini beans | 3/4 Cup (16 tbs), drained, rinsed | |
Directions
1. Fill a large saucepan two-thirds full with water and bring to a boil; add broccoli rabe, return to a boil, and cook until bright green but still firm, 3 to 5 minutes. Drain well in a colander.
2. Wipe out saucepan. Add oil and heat over medium-high heat. Add garlic and cook, stirring, until it just begins to color, about 30 seconds. Add broth, salt, and red pepper flakes; bring to a boil. Cook until reduced by half, about 4 minutes. Add shrimp and cook until shrimp just begin to curl. Add broccoli rabe and beans, and cook until heated through, 1 to 3 minutes. Season to taste with salt.
2. Wipe out saucepan. Add oil and heat over medium-high heat. Add garlic and cook, stirring, until it just begins to color, about 30 seconds. Add broth, salt, and red pepper flakes; bring to a boil. Cook until reduced by half, about 4 minutes. Add shrimp and cook until shrimp just begin to curl. Add broccoli rabe and beans, and cook until heated through, 1 to 3 minutes. Season to taste with salt.
Chef
