Shrimp And Avocado Vinaigrette Recipe
Ingredients
| 2 medium avocados cut in half and pitted | ||
| 1 pound cooked shrimp, shelled and cleaned | ||
| Salt | 1/4 Teaspoon | |
| Black pepper | 1 Dash | |
| Garlic powder | 1/8 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Onion | 1 Tablespoon, grated | |
Directions
1.
Scoop out the pulp of the avocados and cut up coarsely.
Save the shells.
2.
Chop the shrimp coarsely and combine with the avocados.
3.
Shake together vigorously the salt, pepper, garlic powder, mustard, oil, vinegar, and onion.
Pour over the shrimp-avocado mixture and blend well but carefully.
Chill at least 1 hour.
4.
Pour the salad into the avocado shells and serve.
Scoop out the pulp of the avocados and cut up coarsely.
Save the shells.
2.
Chop the shrimp coarsely and combine with the avocados.
3.
Shake together vigorously the salt, pepper, garlic powder, mustard, oil, vinegar, and onion.
Pour over the shrimp-avocado mixture and blend well but carefully.
Chill at least 1 hour.
4.
Pour the salad into the avocado shells and serve.
Chef
