Shrimp And Avocado Salad Recipe
This Shrimp And Avocado Salad taste delicious ! Try this seafood and vegetable accompaniment with irresistible seasonings for your next meal ! Your suggestions for this Shrimp And Avocado Salad are welcome !
Ingredients
1 cup wine vinegar
1/3 cup water
1/2 cup lemon juice
1 cup salad oil
1/4 cup chopped parsley
2 cloves garlic, minced
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon thyme, crushed
1 teaspoon oregano, crushed
2 pounds large cooked shrimp, peeled and de-veined
3 small onions, sliced
1/3 cup chopped green pepper
2 ripe avocados, peeled and sliced
Directions
1. For marinade, combine vinegar, water, lemon juice, oil, parsley, and garlic in a bowl or a screwtop jar. Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly.
2. Put shrimp, onions, and green pepper into a large shallow dish. Pour marinade over all, cover and refrigerate 8 hours or overnight.
3. About 1 hour before serving, put avocado slices into bowl. Pour enough marinade from shrimp over the avocado to cover completely.
2. Put shrimp, onions, and green pepper into a large shallow dish. Pour marinade over all, cover and refrigerate 8 hours or overnight.
3. About 1 hour before serving, put avocado slices into bowl. Pour enough marinade from shrimp over the avocado to cover completely.
