Shrimp And Avocado Mousse Recipe
I have only one word to describe this shrimp and avocado mousse recipe : superlicious! If you plan to cook an out of the ordinary main dish, then you should probably go for this shrimp and avocado mousse. The marriage of the irresistible flavors of shrimp with other ingredients is the secret to this shrimp and avocado mousse. Mark this shrimp and avocado mousse, or else you will later regret bookmarking this recipe.
Ingredients
2 envelopes gelatin
1/2 cup cold water
1 cup boiling water
1 1/2 teaspoons salt
1/8 teaspoon curry powder
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 1/2 tablespoons chives, chopped
2 cups avocado, mashed
1 1/2 cups cooked shrimp, chopped
3/4 cup heavy cream, whipped
3/4 cup mayonnaise
Directions
Soak gelatin in cold water to soften and stir in boiling water to dissolve.
Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp.
Chill until it begins to set, then fold in cream and mayonnaise.
Adjust seasoning to taste and pour into oiled 8-9 cup ring mold.
Chill.
Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp.
Chill until it begins to set, then fold in cream and mayonnaise.
Adjust seasoning to taste and pour into oiled 8-9 cup ring mold.
Chill.
