Shrimp And Artichoke Hearts Recipe
Shrimp And Artichoke Hearts has an amazing taste. Shrimp And Artichoke Hearts gets its taste from shrimp mixed with vegetable and cheese. Shrimp And Artichoke Hearts is inspired by many food joints across the world.
Ingredients
1 package (10 ounces) frozen artichoke hearts, cooked and drained
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon butter or margarine
1 can (10 ounces) frozen condensed cream of shrimp soup
1/4 cup milk
1 tablespoon sherry (optional)
1 teaspoon Worcestershire
1 tablespoon grated Parmesan cheese
Dash paprika
Directions
Place artichoke hearts in buttered 1 quart casserole.
Brown mushrooms in butter; add soup, milk, sherry, and Worcestershire.
Heat until soup is thawed; stir often.
Pour over artichokes.
Top with cheese and paprika.
Bake in a 375° oven 20 minutes.
Ideal for buffet.
Brown mushrooms in butter; add soup, milk, sherry, and Worcestershire.
Heat until soup is thawed; stir often.
Pour over artichokes.
Top with cheese and paprika.
Bake in a 375° oven 20 minutes.
Ideal for buffet.
