Shrimp A La King Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sliced mushrooms125 Milliliter, drained
 Chopped onion50 Milliliter
 Butter/Margarine30 Milliliter (2 Tablespoons)
 Condensed cheddar cheese soup1 Can (10 oz) (284 Milliliter)
 Milk125 Milliliter
 Diced cooked shrimp250 Milliliter
 Rice/Toast2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 95.6 mg

Sodium 1841.3 mg76.7%

Total Carbohydrates 329 g109.8%

Dietary Fiber 7.5 g30.1%

Sugars 12.9 g

Protein 75 g150%

Vitamin A 54.8% Vitamin C 6.2%

Calcium 41.2% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

In saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, milk, and shrimp.
Heat; stir occasionally; serve over rice
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