Shrimp Recipe
Ingredients
| Shrimp | 6 Ounce (1 Can) | |
| Cream | 1 Teaspoon | |
| Filling | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 214 Calories from Fat 29
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 258.9 mg86.3%
Sodium 268 mg11.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.15 g0.6%
Sugars 3.8 g
Protein 35 g69.5%
Vitamin A 6.4% Vitamin C 6.1%
Calcium 10% Iron 23%
*Based on a 2000 Calorie diet
Directions
Add chopped shrimp and cream to basic filling with crumbs.
Fill caps, top with additional shrimp.
Heat as above.
Chef
