Shrikhandachi Vadai Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Thick and slightly sour curd-500 grams | ||
| Sugar | 500 Gram | |
| Almonds | 50 Gram | |
| Pistachios | 50 Gram | |
| Cashews | 50 Gram | |
| Saffron essence-A few drops | ||
| Cardamom seeds | 1 Tablespoon | |
Directions
GETTING READY
1) Make a powder to pistachios and cardamoms together.
2) Slice almonds and cashews finely.
3) Strain curd in a muslin cloth and hang it and drain all the water away.
MAKING
4) When all the water is drained transfer it to a large vessel and mix sugar and other ingredients.
5) Heat them and stir it until all the sugar is dissolved and mixed into a thick mixture.
6) Transfer it into a greased thali or plate and level them. Garnish with nuts and cut into squares.
SERVING
7) Separate the squares and store shrikhandachi vadi in a dry and airtight container.
8) Serve as a snack or dessert.
1) Make a powder to pistachios and cardamoms together.
2) Slice almonds and cashews finely.
3) Strain curd in a muslin cloth and hang it and drain all the water away.
MAKING
4) When all the water is drained transfer it to a large vessel and mix sugar and other ingredients.
5) Heat them and stir it until all the sugar is dissolved and mixed into a thick mixture.
6) Transfer it into a greased thali or plate and level them. Garnish with nuts and cut into squares.
SERVING
7) Separate the squares and store shrikhandachi vadi in a dry and airtight container.
8) Serve as a snack or dessert.
Chef
