Shreveport Club Shrimp And Crabmeat Soup Recipe
In my personal opinion, this Shreveport Club Shrimp And Crabmeat Soup stands Numero Uno in the world and I cannot contain my urge to offer this to you. This Shreveport Club Shrimp And Crabmeat Soup is so tasty that I cannot resist serving it as a Side Dish often. The most important ingredient in Shreveport Club Shrimp And Crabmeat Soup is Seafood. This Shreveport Club Shrimp And Crabmeat Soup recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
4 tablespoons butter
2 onions, finely chopped
2 leeks, finely chopped
1 1/2 pounds medium shrimp, shells removed
4-6 cups chicken stock to cover
Salt and fresh pepper to taste
1 pound crabmeat
1/2 teaspoon saffron
Green onion tops, slivered
Directions
Melt the butter in a saucepan.
Saute the onions and leeks until limp, 5 minutes.
Add shrimp and saute without browning for 5 minutes.
Do not overcook.
Add the chicken stock, salt, and pepper.
Add the crabmeat and saffron.
You may need to add additional stock.
Simmer 10 minutes.
Add the green onion tops and serve.
Saute the onions and leeks until limp, 5 minutes.
Add shrimp and saute without browning for 5 minutes.
Do not overcook.
Add the chicken stock, salt, and pepper.
Add the crabmeat and saffron.
You may need to add additional stock.
Simmer 10 minutes.
Add the green onion tops and serve.
