Shreveport Club Shrimp And Crabmeat Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Butter4 Tablespoon
 Onions2 , finely chopped
 Leeks2 , finely chopped
 Medium shrimp1 1⁄2 Pound, shells removed
 Chicken stock6 Cup (96 tbs)
 Crabmeat1 Pound
 Saffron1⁄2 Teaspoon
 Green onion tops1 Cup (16 tbs), slivered
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2568 Calories from Fat 709

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 38.1 g190.4%

Trans Fat 0 g

Cholesterol 1651.9 mg

Sodium 6609.5 mg275.4%

Total Carbohydrates 179 g59.8%

Dietary Fiber 17.6 g70.5%

Sugars 66.8 g

Protein 270 g539.3%

Vitamin A 263.5% Vitamin C 371.8%

Calcium 137% Iron 186.7%

*Based on a 2000 Calorie diet

Directions

Melt the butter in a saucepan.
Saute the onions and leeks until limp, 5 minutes.
Add shrimp and saute without browning for 5 minutes.
Do not overcook.
Add the chicken stock, salt, and pepper.
Add the crabmeat and saffron.
You may need to add additional stock.
Simmer 10 minutes.
Add the green onion tops and serve.
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