Shreekhand (Yoghurt Sweet ) Making Made Easier Recipe Video
Ingredients
| Curd | 200 Gram | |
| Sugar | 50 Gram | |
| Cardamom powder | 1⁄4 Teaspoon | |
| Nuts mix | 20 Gram |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 13 mg4.3%
Sodium 81.4 mg3.4%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.88 g3.5%
Sugars 30 g
Protein 6 g11.3%
Vitamin A 2% Vitamin C 1.1%
Calcium 13.8% Iron 0.78%
*Based on a 2000 Calorie diet
Things You Will Need
muslin clothDirections
1. On a vessel, tie a muslin cloth, pour the curd onto the muslin cloth, leave for 4 hours.
MAKING
2. In another vessel, transfer the dry curd, add sugar, cardamom powder and nuts, using a fork, whip well.
SERVING
3. Serve cold as a dessert.
TIP
It can be refrigerated and stored for 1 week.
If you are using sour curd, add milk powder.
Editors Review
Ask a Maharashtrian what goes best with Puri or puran poli and the answer will undoubtedly be “Shrikhand.” Ask a Gujarati what should be the dessert in a traditional Gujarati Thali and the answer will be “Shrikhand.” Watch this video and learn how to make this delicious sweet, cardamom flavored thick yogurt dessert. It’s really easy to make it at home and is so much cheaper than the store bought packaged ones.Chef
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