Shredded Wheat Bread Recipe

Shredded Wheat Bread picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish

Ingredients

 Shredded wheat2 Cup (32 tbs) (Nabisco)
 Crisco1 Teaspoon
 Molasses1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2214 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.4 mg2.6%

Total Carbohydrates 498 g166%

Dietary Fiber 60 g240%

Sugars 93.5 g

Protein 48 g96%

Vitamin A Vitamin C

Calcium 34.5% Iron 44.2%

*Based on a 2000 Calorie diet

Directions

Over the above pour 2 cups boiling water.
Let cool.
(Takes about one hour.) Dissolve in 1/4 cup lukewarm water 1 yeast cake.
Add about 5 1/4 cups flour.
Let rise. (About 2 hours).
Put in 2 bread tins. Let rise.
(Takes about 1 hour).
Bake 375-400 F° for 1/4 hour.
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