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Shredded Wheat Bread Recipe
|Lukewarm water||2 1⁄4 Cup (36 tbs)|
|Shredded wheat biscuits||3 , crumbled|
|Dry yeast||1 Tablespoon|
|Dark molasses||1⁄2 Cup (8 tbs)|
|Flour||5 Cup (80 tbs), sifted|
Calories 1672 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 6.1 g30.7%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 1959.7 mg81.7%
Total Carbohydrates 310 g103.5%
Dietary Fiber 11.1 g44.6%
Sugars 45.8 g
Protein 38 g75.9%
Vitamin A 0% Vitamin C 0.04%
Calcium 48.4% Iron 134.7%
*Based on a 2000 Calorie diet
Dis solve yeast in remaining water.
Add yeast, salt, shortening and molasses to wheat bis cuits; mix well.
Add flour and mix thoroughly.
Knead lightly on well floured board.
Place in greased bowl; cover bowl with clean cloth.
Let rise in warm place for 2 hours.
Divide into two parts; shape into loaves.
Cover and set in warm place.
Let rise for 2 hours longer.
Bake at 350 degrees for 45 minutes.