Shredded Romaine With Garlic Vinaigrette Recipe
Shredded romaine with garlic vinaigrette is a fresh and light salad that Ilove to serve on the side with meals. Dressed with a garlic, vinegar and mustard dressing with olive oil, the shredded romaine lettuce with garlic vinaigrette is served with shredded cheese and lovely toasted pine nuts.
Ingredients
2 garlic cloves
1/4 tsp salt
1 tsp Dijon-style mustard
2 Tbsp white-wine vinegar
1/2 cup olive oil
1 large head romaine, rinsed, spun dry, and shredded
Freshly ground pepper to taste
1/4 cup freshly grated
Parmesan cheese
1/4 cup pine nuts, toasted
Directions
In a small saucepan of boiling water boil the garlic for 10 minutes, drain it well, and in a large salad bowl mash it to a paste with the salt.
Whisk in the mustard and the vinegar, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Add the romaine, toss the salad to combine it well, and season it with the pepper.
Sprinkle salad with parmesan cheese and pine nuts.
Whisk in the mustard and the vinegar, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Add the romaine, toss the salad to combine it well, and season it with the pepper.
Sprinkle salad with parmesan cheese and pine nuts.
