Shredded Zucchini Saute Recipe
Summary
Ingredients
| 8 medium, tender young zucchini, unpeeled | ||
| 2 tablespoons olive or vegetable oil | ||
| Garlic | 2 Clove (5gm), finely chopped | |
| Fresh lemon juice | ||
| Salt | To Taste | |
| Chopped parsley | ||
Directions
Remove tips from the zucchini and shred coarsely.
You should have about 4 cups.
Heat oil in heavy saucepan and drop in zucchini and garlic.
Stir-fry over low heat until zucchini is coated with oil.
Cover and cook, shaking pan and stirring zucchini frequently, until tender but still a bit crunchy, 3 to 5 minutes.
Season with fresh lemon juice and salt to taste, and a spoonful of chopped parsley.
Serve at once.
You should have about 4 cups.
Heat oil in heavy saucepan and drop in zucchini and garlic.
Stir-fry over low heat until zucchini is coated with oil.
Cover and cook, shaking pan and stirring zucchini frequently, until tender but still a bit crunchy, 3 to 5 minutes.
Season with fresh lemon juice and salt to taste, and a spoonful of chopped parsley.
Serve at once.
Chef
