Shredded Vegetable Salad Recipe
Ingredients
| Parsnips | 3 | |
| Carrots | 2 | |
| Sweet potato | 1 Medium, shredded | |
| Creamy Garlic Dressing – as required | ||
Directions
MAKING
1. In a large mixing bowl, put together all ingredients and toss well.
2. Adjust dressing to get a moist salad.
SERVING
3. Serve immediately.
TIPS
Do not peel the scrubbed vegetables before shredding.
1. In a large mixing bowl, put together all ingredients and toss well.
2. Adjust dressing to get a moist salad.
SERVING
3. Serve immediately.
TIPS
Do not peel the scrubbed vegetables before shredding.
Chef
