Shredded Tossed Greens Recipe
Ingredients
| Head of lettuce | 1 Medium, chilled | |
| Green pepper | 1 Medium, finely chopped | |
| Red onion | 1 Small, separated into rings | |
| 1/2 cup bottled oil-and-vinegar salad dressing | ||
| Chili powder | 1/8 Teaspoon | |
Directions
Shred lettuce with knife.
Place in large plastic bag.
Add green pepper and onion rings and refrigerate.
Just before serving, mix salad dressing and chili powder; pour into bag.
Close bag and shake until vegetables are coated with dressing.
Pour into salad bowl.
Place in large plastic bag.
Add green pepper and onion rings and refrigerate.
Just before serving, mix salad dressing and chili powder; pour into bag.
Close bag and shake until vegetables are coated with dressing.
Pour into salad bowl.
Chef
