Shredded Red Cabbage Recipe
Ingredients
2 1/2-pound head red cabbage
2 tablespoons butter
1/2 cup chicken stock
1 cup red wine
1/4 cup sugar
Grated rind of 1 orange
Salt and fresh pepper to taste
Directions
Remove any bruised outer leaves of cabbage.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
