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Shredded Red Cabbage Recipe
|Red cabbage head||2 1⁄2 Pound|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Red wine||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Tablespoon (Rind Of 1 Orange)|
Serving size: Complete recipe
Calories 1044 Calories from Fat 243
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 68.1 mg
Sodium 878.3 mg36.6%
Total Carbohydrates 152 g50.8%
Dietary Fiber 27 g108.1%
Sugars 95.3 g
Protein 20 g40.3%
Vitamin A 270.7% Vitamin C 1145.7%
Calcium 57% Iron 53.2%
*Based on a 2000 Calorie diet
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.