Shredded Red Cabbage Recipe
Are you looking for a food lovers delight Shredded Red Cabbage recipe? The Shredded Red Cabbage is made with Vegetable which can be easily found at any grocery store. This Shredded Red Cabbage, when served as a Main Dish will always bring cheer to your table. Not trying out this Shredded Red Cabbage after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 1/2-pound head red cabbage
2 tablespoons butter
1/2 cup chicken stock
1 cup red wine
1/4 cup sugar
Grated rind of 1 orange
Salt and fresh pepper to taste
Directions
Remove any bruised outer leaves of cabbage.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.
