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Shredded Pork With Sweet Bean Sauce Recipe
|Boneless pork loin||3⁄4 Pound|
|Soy sauce||4 1⁄2 Teaspoon|
|Rice wine/Dry sherry||1 Teaspoon|
|Sweet bean sauce||1⁄2 Teaspoon|
|Rice wine/Dry sherry||1⁄2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Shredded green onions||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1791 Calories from Fat 1170
% Daily Value*
Total Fat 132 g203%
Saturated Fat 20.9 g104.7%
Trans Fat 0.2 g
Cholesterol 268.8 mg
Sodium 2343.3 mg97.6%
Total Carbohydrates 50 g16.7%
Dietary Fiber 17.2 g68.8%
Sugars 20.9 g
Protein 104 g207.7%
Vitamin A 384% Vitamin C 364.8%
Calcium 32.1% Iron 67.6%
*Based on a 2000 Calorie diet
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another small bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat to 375°F (190° C).
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil remaining in wok.
Stir-fry until sauce thickens slightly.
Add cooked pork shreds, mixing well.
Place pork and Sweet Bean Sauce on top of green onions.