Shredded Pork Recipe
Summary
Preparation Time20 MinDifficulty LevelBit Difficult
Health IndexAverageServings4
Ingredients
| Pork butt roast, or boneless country-style spareribs - 2-3-lb. | ||
| Water - 1/2-1 cup | ||
| Taco seasoning mix package | 1 | |
Directions
MAKING
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.
SERVING
6) Serve tacos or rolls or serve sauce over rice.
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.
SERVING
6) Serve tacos or rolls or serve sauce over rice.
Chef
