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Shredded Hashed Brown Potatoes Recipe
|Potatoes||1 Pound (3 Medium)|
|Chopped onion/Green onions||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Tablespoon|
Serving size: Complete recipe
Calories 500 Calories from Fat 137
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.5 mg1.4%
Total Carbohydrates 88 g29.2%
Dietary Fiber 10.9 g43.7%
Sugars 5.3 g
Protein 10 g19.4%
Vitamin A 6.8% Vitamin C 154.6%
Calcium 6.5% Iron 20.9%
*Based on a 2000 Calorie diet
Rinse the potatoes and drain well.
Pat the potatoes as dry as possible with paper towels.
In a large mixing bowl stir together the potatoes and onion or green onions.
Add the cooking oil, pepper and paprika; toss till potatoes are well coated.
Spread potatoes in a 15x10 x1-inch baking pan.
Bake in a 450° oven for 25 to 30 minutes or till the potatoes are crispy and golden, stirring once or twice.