Shredded Fish With Celery Recipe
Make Shredded Fish With Celery! No other activity will relax you as much as this does. A great Side Dish recipe is one like this. This is the best recipe of Fish I have ever made. I am sure this super delicious Chinese Shredded Fish With Celery is gonna bowl you over with its addictive flavor! Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
225g cod or haddock fillet
1 tspn salt
1 tblspn dry sherry
1 egg white
1 tblspn cornflour
1 celery heart
Sunflower oil for deep-frying
FOR THE GARNISH:
25g cooked ham, thinly
Shredded celery leaves
Directions
Remove the skin from the fish and cut the flesh into thin shreds.
Place in a bowl and sprinkle with a pinch of salt.
Add the sherry, the egg white and then the cornflour.
Leave the fish to stand, turning it over once or twice.
Cut the celery heart into thin shreds.
Heat 2 tablespoons of oil in a wok and stir-fry the celery with the remaining salt for about 1 1/2 minutes.
Transfer to a warmed serving dish.
Heat the remaining oil in the wok or a deep pan over a moderate heat.
Deep-fry the shredded fish for about 2 minutes, separating them with a pair of chopsticks.
When all the shreds are floating on the surface of the oil, scoop them out with a slotted spoon, drain on absorbent kitchen paper and arrange in the middle of the celery.
Strew the cooked ham on top and garnish with celery leaves.
Place in a bowl and sprinkle with a pinch of salt.
Add the sherry, the egg white and then the cornflour.
Leave the fish to stand, turning it over once or twice.
Cut the celery heart into thin shreds.
Heat 2 tablespoons of oil in a wok and stir-fry the celery with the remaining salt for about 1 1/2 minutes.
Transfer to a warmed serving dish.
Heat the remaining oil in the wok or a deep pan over a moderate heat.
Deep-fry the shredded fish for about 2 minutes, separating them with a pair of chopsticks.
When all the shreds are floating on the surface of the oil, scoop them out with a slotted spoon, drain on absorbent kitchen paper and arrange in the middle of the celery.
Strew the cooked ham on top and garnish with celery leaves.
