Shredded Courgettes with Golden Garlic Recipe
Ingredients
| Pasta | 500 Gram, dried | |
| Extra virgin olive oil | 6 Tablespoon | |
| Garlic | 6 Clove (5gm), finley sliced | |
| Courgettes | 4 Medium, grated | |
| Salt, black pepper | ||
| Grated parmesan | 8 Tablespoon | |
Directions
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, heat oil in a large frying pan.
Add garlic and cook over high heat until just golden, 2 minutes.
Add courgettes and cook, stirring constantly, until soft, 5 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add drained pasta with parmesan to the hot courgettes.
Toss well to coat, adding reserved water as needed.
Serve immediately with additional parmesan.
While pasta is cooking, heat oil in a large frying pan.
Add garlic and cook over high heat until just golden, 2 minutes.
Add courgettes and cook, stirring constantly, until soft, 5 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add drained pasta with parmesan to the hot courgettes.
Toss well to coat, adding reserved water as needed.
Serve immediately with additional parmesan.
Chef
