Shredded Chicken & Cashews Recipe
Ingredients
| 1/3 cup ready-to-serve chicken broth | ||
| Soy sauce | 1 Tablespoon | |
| White wine | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Crushed red pepper | 1/4 Teaspoon, dried | |
| Sesame oil | 1/4 Teaspoon | |
| Garlic | 1 clove, minced | |
| 2 Cup(16 tbs) | ||
Directions
In medium mixing bowl, combine broth, soy sauce, wine, sugar, Cornstarch, salt, red pepper, sesame oil and garlic.
Mix well.
Add chicken.
Stir to coat.
Set aside.
In 2-quart casserole, combine vegetable oil, carrots, mushrooms, onions and water chestnuts.
Mix well.
Add chicken.
Stir to coat.
Set aside.
In 2-quart casserole, combine vegetable oil, carrots, mushrooms, onions and water chestnuts.
Chef
