Shredded Carrots Recipe
Summary
Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelEasy
Ingredients
| 2 slices bacon, cut into 1/2-inch pieces | ||
| Carrots | 1 1/2 Cup (16 tbs), shredded | |
| 2 finely chopped green onions (with tops) | ||
| Lemon juice | 2 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
Directions
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients into bacon fat.
Cover with vented plastic wrap and microwave until crisp-tender, 3 1/2 to 4 minutes.
Sprinkle with reserved bacon.
Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients into bacon fat.
Cover with vented plastic wrap and microwave until crisp-tender, 3 1/2 to 4 minutes.
Sprinkle with reserved bacon.
Chef
