Shredded Cabbage Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
3 cups shredded green cabbage
 
1/2 cup chopped parsley
 
1/4 cup chopped scallions, including green parts
 
1/4 cup honey
 
1 teaspoon vegetable salt
 
1/4 cup cider vinegar
 
2 tablespoons safflower oil or sesame oil
 
Sliced radishes or black olives

Directions

1. Combine the cabbage, parsley, and scallions and chill well.
2. Combine the honey, salt, vinegar, and oil. Shake well and chill. Pour the dressing over the vegetables and toss lightly.

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