Shredded Cabbage Recipe
If you are worrying about leftover cabbage, Shredded Cabbage recipe is at your service. Quickly made cabbage salad for your meal is always remembered by your fellow guests.
Ingredients
6 cups shredded cabbage (rinsed in cold water)
2 tablespoons butter
2 tablespoons lemon juice
Salt and pepper
Directions
Place drained cabbage in 2-quart sauce pan.
Cover and place over medium heat until the cover is too hot to touch.
Reduce heat to low and cook until tender about 15 to 20 minutes.
Add butter, lemon juice, and seasoning.
Mix well.
Cover and place over medium heat until the cover is too hot to touch.
Reduce heat to low and cook until tender about 15 to 20 minutes.
Add butter, lemon juice, and seasoning.
Mix well.
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