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Shredded Beets Vinaigrette Recipe
|Beets||2 1⁄4 Pound|
|Finely chopped shallot||1 1⁄2 Tablespoon|
|Dry mustard||1 1⁄2 Teaspoon|
|Garlic cloves||1 Small, minced or pressed|
|White wine vinegar||3 Tablespoon|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1433 Calories from Fat 970
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1201.4 mg50.1%
Total Carbohydrates 103 g34.3%
Dietary Fiber 28.8 g115.1%
Sugars 69.1 g
Protein 18 g35.4%
Vitamin A 12.1% Vitamin C 88.6%
Calcium 18.5% Iron 52.5%
*Based on a 2000 Calorie diet
You should have about 6 cups.
Stir together shallot, mustard, garlic, vinegar, and oil.
Pour over beets and mix well.
Season to taste with salt and pepper.
If made ahead, cover and refrigerate until next day.
If desired, garnish with dill before serving.