Shoulder Shanks With Beer Recipe
If you want to be known as a chef, make a personal recipe of Shoulder Shanks With Beer. I have done that myself. If it is an impressive Side Dish that you require, then this dish is the answer. You will love this delicious Shoulder Shanks With Beer recipe! Dont miss it, Try it!
Ingredients
2 garlic cloves, cut in three
2 to 3 shoulder shanks
3 tbsp (50 mL) bacon fat
3 tbsp (50 mL) flour
Salt and pepper to taste
1 tsp (5 mL) savory
1/4 cup (60 mL) beer of your choice
1 tsp (5 mL) sugar
2 bay leaves Juice and rind of one lemon
Directions
Make slits in the meat and place a sliver of garlic into each.
Mix together the flour, salt, pepper, savory.
Coat the shanks thoroughly with the mixture.
Heat a browning dish (Corning) 7 minutes at HIGH.
Without removing the dish from the oven, add the ba-con fat, then place the floured shanks one next to the other in it.
Brown 5 minutes at HIGH.
Turn each piece of meat.
Add the beer, sugar, bay leaves, lemon juice and rind.
Cover and microwave 10 minutes at HIGH.
Remove the shanks to another dish, pour the gravy all around.
Cover and microwave 30 to 40 minutes at MEDIUM.
Halfway through the cooking, baste the meat with the cooking juices.
Mix together the flour, salt, pepper, savory.
Coat the shanks thoroughly with the mixture.
Heat a browning dish (Corning) 7 minutes at HIGH.
Without removing the dish from the oven, add the ba-con fat, then place the floured shanks one next to the other in it.
Brown 5 minutes at HIGH.
Turn each piece of meat.
Add the beer, sugar, bay leaves, lemon juice and rind.
Cover and microwave 10 minutes at HIGH.
Remove the shanks to another dish, pour the gravy all around.
Cover and microwave 30 to 40 minutes at MEDIUM.
Halfway through the cooking, baste the meat with the cooking juices.
