Shoulder Chops With Sauerkraut Recipe
This Shoulder Chops With Sauerkraut will mesmerize any eater, be it fussy or easy. A yummy Side Dish dish that I recommend to my friends is this recipe of Shoulder Chops With Sauerkraut. A real hit every time, this Shoulder Chops With Sauerkraut is not to be missed!
Ingredients
4 slices bacon and 4 arm pork chops or 8 arm pork chops
1 1/2 lb (750 g) sauerkraut or 1 32-oz (909 mL) jar sauerkraut with wine
1 large onion, diced
1 tsp (5 mL) pepper
1/2 tsp (2 mL) juniper berries
1/2 tsp (2 mL) aniseed
1/2 tsp (2 mL) coarse salt
1/3 cup (80 mL) water or beer or white wine
4 to 6 medium potatoes
Directions
Place half the sauerkraut in an 8-cup (2 L) ceramic baking dish.
Place on top the bacon and 4 chops or the 8 chops.
Sprinkle the meat with the onion.
Mix together the pepper, juniper berries, aniseed and salt.
Sprinkle half over the meat, then cover it with the remaining sauerkraut.
Place the potatoes on top, half burying them in the sauerkraut.
Sprinkle the remaining seasoning on top.
Add the chosen liquid.
Cover.
Microwave 40 minutes at MEDIUM-HIGH.
Let stand 10 minutes in the oven or in a warm place and serve.
Place on top the bacon and 4 chops or the 8 chops.
Sprinkle the meat with the onion.
Mix together the pepper, juniper berries, aniseed and salt.
Sprinkle half over the meat, then cover it with the remaining sauerkraut.
Place the potatoes on top, half burying them in the sauerkraut.
Sprinkle the remaining seasoning on top.
Add the chosen liquid.
Cover.
Microwave 40 minutes at MEDIUM-HIGH.
Let stand 10 minutes in the oven or in a warm place and serve.
