Shotgun Billy S Turkey Chili With Black Beans Recipe
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Summary
MethodMicrowave
Ingredients
1 cup coarsely chopped onion
1 red bell pepper, cut into 1/4 inch cubes
2 cloves garlic, minced
2 jalapeno chilies, seeded and minced
1 can (28 ounces) tomatoes, undrained and coarsely chopped
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried marjoram leaves, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cinnamon
1 can (16 ounces) black beans, drained and rinsed
2 cups 1/2 inch cubes Cooked Turkey
1/2 cup fresh cilantro, coarsely chopped
4 tablespoons grated reduced fat Cheddar cheese
Directions
To Microwave: Combine onion, bell pepper, garlic, chilies and tomatoes, including liquid, in 3-quart microwave-safe dish.
Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon; cover.
Microwave on HIGH (100% power) 10 minutes, stirring after 5 minutes.
Stir in beans and turkey; cover.
Microwave on HIGH 4 minutes; stir in cilantro.
Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon; cover.
Microwave on HIGH (100% power) 10 minutes, stirring after 5 minutes.
Stir in beans and turkey; cover.
Microwave on HIGH 4 minutes; stir in cilantro.
