Shortcut Shepherd's Pie Recipe
Ingredients
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, crushed through a press
1 tablespoon olive oil
2 cans Italian style stewed tomatoes
3 cups cubed cooked chicken (about 3/4 pound)
4 cups room-temperature left-over mashed potatoes or prepared frozen mashed potatoes
1/4 cup grated Parmesan
Directions
1. Preheat oven to 500°F. In a large ovenproof frying pan, cook onion, bell pepper, and garlic in olive oil over medium-high heat until just softened, about 3 minutes.
2. Stir in tomatoes and simmer, uncovered, 7 minutes. Stir in chicken. Spread mashed potatoes over chicken mixture, spreading almost to edge of pan. Sprinkle cheese on top.
3. Bake until filling is bubbly hot and potatoes are tinged with gold and heated through, about 10 minutes.
2. Stir in tomatoes and simmer, uncovered, 7 minutes. Stir in chicken. Spread mashed potatoes over chicken mixture, spreading almost to edge of pan. Sprinkle cheese on top.
3. Bake until filling is bubbly hot and potatoes are tinged with gold and heated through, about 10 minutes.
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