Rice Pilaf Recipe Video
Ingredients
| Butter | 4 Tablespoon | |
| Rice | 3 1⁄2 Cup (56 tbs) | |
| Onion | 1 , chopped | |
| Garlic | 1 Tablespoon | |
| Mushroom | 4 Ounce | |
| Black pepper | 1 Teaspoon | |
| Chicken bouillon cubes | 7 | |
| Water | 7 Cup (112 tbs) |
Nutrition Facts
Serving size
Calories 491 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 1094.1 mg45.6%
Total Carbohydrates 92 g30.5%
Dietary Fiber 2.3 g9%
Sugars 1.4 g
Protein 9 g17.7%
Vitamin A 5.1% Vitamin C 5.1%
Calcium 4.7% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
2. Add rice and cook it until brown.
3. Add onions, garlic, bullion cubes, black pepper and mushrooms.
4. Now, add water and bring to a boil.
5. Put a lid on and cook for 40-45 minutes.
5. Keep stirring.
6. Once cooked stir to mix everything.
7. Let it sit for 15 minutes.
Editors Review
Rice lover, you have to try this Rice pilaf! This Spanish recipe usually is made with meat and vegetables along with rice. It is a main course dish or sometimes the only dish which can be served with salad or even yoghurt.Chef
