Shortcrust Pastry Dough Recipe
Ingredients
| Plain flour | 200 Gram, sifted | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 100 Gram, chilled | |
| Cold water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1449 Calories from Fat 737
% Daily Value*
Total Fat 84 g129.2%
Saturated Fat 52.1 g260.7%
Trans Fat 0 g
Cholesterol 215 mg71.7%
Sodium 981.8 mg40.9%
Total Carbohydrates 160 g53.4%
Dietary Fiber 4.8 g19.2%
Sugars 0.3 g
Protein 13 g25.5%
Vitamin A 50% Vitamin C
Calcium 4.6% Iron 4%
*Based on a 2000 Calorie diet
Directions
2. Transfer the dough to a lightly floured surface, knead gently and form into a flat disc. Wrap the dough in clingfilm and chill for 20 minutes.
3. Remove the dough from the refrigerator and roll it out on a lightly floured surface.
Chef
