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Shortcrust Pastry Recipe
|Plain flour||8 Ounce, sifted (225 Gram)|
|Margarine/Butter||2 Ounce, softened (50 Gram)|
|Lard||2 Ounce, softened (50 Gram)|
|Cold water||30 Milliliter (2 Tablespoon)|
Serving size: Complete recipe
Calories 1746 Calories from Fat 943
% Daily Value*
Total Fat 105 g162.1%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 53.9 mg
Sodium 272.9 mg11.4%
Total Carbohydrates 182 g60.7%
Dietary Fiber 5.4 g21.8%
Sugars 0.3 g
Protein 14 g27.2%
Vitamin A 40.6% Vitamin C 0.09%
Calcium 2.5% Iron 4.4%
*Based on a 2000 Calorie diet
1) In a bowl, add the flour and salt, cut in the softened butter or margarine until the mixture gets a breadcrumb texture.
2) Make a dough by gradually adding water, knead lightly to smoothen.
3) Wrap in a foil and chill for minimum 15 min.
4)Use it to make a dish of your choice.