Simple Shortcrust Pastry Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Plain flour | 100 Gram | |
| Salt | 1 Pinch | |
| Margarine | 25 Gram | |
| Lard | 25 Gram | |
| Water | 20 Milliliter |
Directions
Sieve the flour and salt into a bowl, rub in the fat with the fingertips until the mixture resembles breadcrumbs.
Mix to a dough with the water, and knead lightly until smooth.
Chill before using.
Mix to a dough with the water, and knead lightly until smooth.
Chill before using.
