Shortcrust Pastry Recipe
Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening.
Ingredients
5 tbsp cold water
1 tbsp sugar
1 tsp salt
2/3 cup shortening
2 cups flour
Directions
In a bowl, dissolve sugar and salt in water.
In a second bowl, mix shortening and flour until granular.
Make a well in the center.
Pour liquid mixture into well.
Gently hand mix, without kneading.
Seal dough in plastic wrap.
Refrigerate at least 15 minutes.
In a second bowl, mix shortening and flour until granular.
Make a well in the center.
Pour liquid mixture into well.
Gently hand mix, without kneading.
Seal dough in plastic wrap.
Refrigerate at least 15 minutes.
