Shortcrust Pastry Recipe
Ingredients
| Cold water | 5 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2176 Calories from Fat 1228
% Daily Value*
Total Fat 139 g214%
Saturated Fat 34.5 g172.6%
Trans Fat 18 g
Cholesterol 0 mg
Sodium 1951.4 mg81.3%
Total Carbohydrates 206 g68.6%
Dietary Fiber 6.8 g27%
Sugars 15.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4.2% Iron 65.1%
*Based on a 2000 Calorie diet
Directions
In a second bowl, mix shortening and flour until granular.
Make a well in the center.
Pour liquid mixture into well.
Gently hand mix, without kneading.
Seal dough in plastic wrap.
Refrigerate at least 15 minutes.
Chef
