Shortcake Biscuits Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 4 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 2.6 g13.2%
Trans Fat 1.1 g
Cholesterol 2.4 mg0.8%
Sodium 318.3 mg13.3%
Total Carbohydrates 33 g11.1%
Dietary Fiber 0.97 g3.9%
Sugars 5.7 g
Protein 4 g8.9%
Vitamin A 0.5% Vitamin C
Calcium 19.1% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Add milk, mix well and place on floured board.
Knead lightly, pat out to 1/2-inch thickness and cut with round cutter.
Place on greased baking sheet and chill until ready to bake.
Bake in hot oven (425°F.) 20 minutes.
Makes 14.
Chef
