Shortbread Recipe
Ingredients
| Flour | 12 Ounce | |
| Rice flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 8 Ounce | |
| 2 oz caster or fruit sugar | ||
| Baking powder | 1 Teaspoon | |
Directions
Mix dry ingredients together in food processor.
Cut up butter and add to above.
Turn processor on until everything is mixed and lining the sides of the bowl.
Check if the mixture is right consistency by removing small amount to see if it will hold together when lightly rolled.
Roll mixture into 1/2 inch thic'cness and cut with cookie cutters into different shapes.
Prick top of each shortbread with a fork.
Bake 25 to 30 minutes at 275°F.
Cut up butter and add to above.
Turn processor on until everything is mixed and lining the sides of the bowl.
Check if the mixture is right consistency by removing small amount to see if it will hold together when lightly rolled.
Roll mixture into 1/2 inch thic'cness and cut with cookie cutters into different shapes.
Prick top of each shortbread with a fork.
Bake 25 to 30 minutes at 275°F.
Chef
