Shortbread Traditional Scottish Style Recipe Video
Ingredients
| Unsalted butter | 1⁄2 Pound, at room temperature | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 2 1⁄4 Cup (36 tbs) | |
| Rice flour | 3⁄4 Cup (12 tbs) | |
| For garnish | ||
| Powdered sugar | 2 Tablespoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 3375 Calories from Fat 1653
% Daily Value*
Total Fat 188 g289.7%
Saturated Fat 117.4 g586.9%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 30.6 mg1.3%
Total Carbohydrates 385 g128.3%
Dietary Fiber 10.3 g41.2%
Sugars 80 g
Protein 38 g75.3%
Vitamin A 113.4% Vitamin C
Calcium 10.8% Iron 75%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 325 degrees F.
MAKING
2. Using a food processor mixer, cream the butter and sugar well. Add the flour and process until a dough forms.
3. Knead by hand to form a ball. Divide in thirds and pat into three 7 inch tart pans.
4. Crimp the edges and prick with a fork. Bake for 25 minutes at 325 degrees.
5. Remove from oven, sprinkle lightly with sugar and cut into wedges.
SERVING
6. Serve Shortbread with whipped cream and fresh fruits.
Chef
